Available Side Sauces:
Horseradish mayo, white truffle aioli, sweet BBQ sauce, roasted red pepper aioli, Carolina vinegar BBQ sauce, ketchup, honey mustard, buttermilk ranch dressing, blue cheese dressing
Served with choice of hand-cut fries, homemade potato chips or salad. Sandwich Salad Options: mixed greens with white balsamic, couscous salad, orzo salad, potato salad, coleslaw or quinoa salad.
Choice of Cheese:
American, muenster, sharp cheddar, swiss -$0 .50
Add bacon or crumbled blue cheese - $1 Add both - $2
Substitute Marinated chicken breast or vegetarian burger - $3
All grilled entrees come with a side salad, choice of two sides and are seared over hardwood.
Sauce Bordelaise (included on all steaks):
A reduction of red wine and minced onions finished with a veal demi-glace steeped with a sachet of thyme, parsley and rosemary.
Add A Garnish:
Sauteed mushrooms and onions, truffle compound butter, rosemary & thyme compound butter or Provencal bread crumbs - $2 each
All saute entrees come with a side salad and choice of two sides.
Sauteed broccoli, French green beans, squash casserole, grilled asparagus, hand-cut French fries, baked potato, Basmati rice pilaf, sweet potato waffle fries, roasted garlic whipped potatoes
Large Parties and Groups
A Service Fee of 18% will be added to parties of 8 or more.