Available Side Sauces:
Horseradish Mayo, White Truffle Aioli, Sweet BBQ Sauce, Roasted Red Pepper Aioli, Carolina Vinegar BBQ Sauce, Ketchup, Honey Mustard, Buttermilk Ranch Dressing, Blue cheese Dressing
Served with choice of Hand-Cut Fries, Homemade Potato Chips or Salad.
Sandwich Salad Options: Mixed greens with Choice of Dressing, Couscous Salad, Orzo Salad, Potato Salad, Coleslaw or Quinoa Salad.
Choice of Cheese:
American, Muenster, Sharp Cheddar, Swiss -$0 .50
Add Bacon or Crumbled Blue Cheese - $1 Add both - $2
Substitute Marinated Chicken Breast or Vegetarian Burger - $3
All Grilled Entrees come with a Side Salad, choice of Two Sides and are seared over hardwood.
Sauce Bordelaise (included on all steaks):
A Reduction of Red Wine and Minced Onions finished with a Veal Demi-Glace steeped with a sachet of Thyme, Parsley and Rosemary.
Add A Garnish:
Sauteed Mushrooms and Onions, Truffle Compound Butter, Rosemary & Thyme Compound Butter or Provencal Bread Crumbs - $2 each
All Saute Entrees come with a Side Salad and choice of Two Sides.
Sauteed Broccoli, French Green Beans, Squash Casserole, Griddled Asparagus, Hand-cut French Fries, Baked Potato, Basmati Rice Pilaf, Sweet Potato Waffle Fries, Roasted Garlic Whipped Potatoes
Large Parties and Groups
A Service Fee of 18% will be added to parties of 8 or more.