Orzo, Spinach, Arugula, Grape Tomatoes, Green Onions, Feta Cheese, Olive Oil, Lemon Zest, Lemon Juice, and Seasonings.

Israeli Cous Cous, Arugula, Brunoise Peppers, Red Grapes, Roasted Pecans, and Green Onions with Lemon Dijon Vinaigrette

Tri-Colored Quinoa, Roasted Corn, Celery, Sliced Red Onion, Diced Carrots, Cilantro, Lime Juice, Cumin, and Chili Powder