Dinner Menu

With marinara

Three bones with BBQ sauces over hand-cut French fries

With cocktail sauce

With crudites and tortilla chips

With a Sherry Mango Vinaigrette and Asian Shiitakes

Sweet potato waffle fries topped with pulled pork, Carolina mustard BBQ sauce and green onions

4 oz. brisket with sweet BBQ sauce over hand cut French Fries

House made Refined Cheese Sauce with Cavatappi

Crisp romaine tossed with a creamy Caesar dressing, shredded parmesan cheese, egg and croutons.

Crispy chicken tenders over romaine and mixed baby greens with sharp cheddar and Monterey jack cheeses, crumbled bacon, ham and grape tomatoes. Choice of dressing.

Fresh baby spinach, honey roasted pecans, pickled cucumbers, pickled red onions, and crumbled great hill blue cheese with a fresh red grape dressing

Mixture of romaine and mixed baby greens with shredded cheddar and Monterey Jack cheese, fresh avocado, bacon, deli ham, deli turkey with a hard boiled egg and croutons. Choice of dressing.

Mixed baby greens with grape tomatoes, cucumbers, croutons and julienne carrots. Choice of dressing.

smaller portion of the House Salad

Three slices of buttered artisan white bread with Sharp Cheddar, Muenster and American cheese

Griddled turkey, bacon, Cheddar, tomato, and roasted red pepper aioli on toasted wheat bread

Toasted Romano focaccia with tomatoes, fresh mozzarella, basil coulis, and balsamic glaze

substitute a portabella mushroom for a vegetarian option

Tortilla filled with a blend of rice, house quinoa salad, vegetarian chili, and a cilantro-lime vinaigrette

Crispy hot chicken tenders with coleslaw, housemade pickles, sweet heat sauce on a toasted brioche bun

4 oz. beef brisket, 4 oz. pulled pork, 4 oz. pulled chicken and 2 bones of ribs

12 oz. Texas-style beef brisket with a coffee and spice rub smoked with hickory then slow roasted until tender

12 oz. spice-rubbed pork shoulder smoked over hickory then slow roasted until tender

12 oz. of juicy chicken seasoned and slow smoked over hickory

Seared, rubbed, smoked then slow roasted. Finished on the hickory grill with sweet BBQ sauce.

12 oz. brisket, 12 oz. pork, 12 oz. chicken, 8 oz. kielbasa, and Half rack of Ribs with a heaping pile of French Fries, Coleslaw, Baked Beans, and Mini Cornbread Muffins. Can feed a family of 6

Grilled over hickory, cooked to your preference and garnished with a bleu cheese mornay and caramelized onions

Grilled over hickory, cooked to your preference then garnished with bacon caramelized shallot jam and finished with lightly seasoned greens