Hand-Cut French Fries
$45319 pops
Dinner Menu
Now Available for Carry-Out and Outdoor Dining. More Information Below!Outdoor Dining Reservations and Carry-Out
For Outdoor Dining Reservations Please Call (603) 748-4905
For Carry-Out Orders (603) 977-0194
Wednesday through Sunday 12pm- 7:30pm
Please DO NOT leave a voicemail with your carry-out orders! Thank you!
Dinner Menu
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Dinner Menu
Starters
Available Side Sauces:
Horseradish Mayo, White Truffle Aioli, Sweet BBQ Sauce, Roasted Red Pepper Aioli, Carolina Vinegar BBQ Sauce, Ketchup, Honey Mustard, Buttermilk Ranch Dressing, Blue cheese Dressing
Quesadillas and Mac N Cheese
Add Tomato, Onion, Jalapenos or Green Onion - .50
Add Guacamole - 1
Add Pulled Pork, Buffalo Chicken, BBQ Chicken, Brisket or Crispy Chicken - 5 each
Salads
Salad Dressings:
House-made Red Grape Dressing, Honey Mustard, Buttermilk Ranch, White Balsamic Vinaigrette, Italian, Sesame Ginger Vinaigrette, Thousand Island, Blue cheese
Sandwiches
Served with choice of Hand-Cut Fries, Homemade Potato Chips or Salad.
Sandwich Salad Options: Mixed greens with Choice of Dressing, Couscous Salad, Orzo Salad, Potato Salad, Coleslaw or Quinoa Salad.
Choice of Cheese:
American, Muenster, Sharp Cheddar, Swiss -$0 .50
Add Bacon or Crumbled Blue Cheese - $1 Add both - $2
Substitute Marinated Chicken Breast or Vegetarian Burger - $3
The Great American Burger
$12Ground chuck cooked to order over hickory with a toasted bun. Served with lettuce, tomato, red onion and sliced homemade pickles
Choice of Cheese (American, Muenster, Sharp Cheddar, Swiss) +$0.50Add Bacon or Crumbled Blue Cheese +$1Substitute Marinated Chicken Breast or Vegetarian Burger +$3
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Grilled Entree
All Grilled Entrees come with a Side Salad, choice of Two Sides and are seared over hardwood.
Sauce Bordelaise (included on all steaks):
A Reduction of Red Wine and Minced Onions finished with a Veal Demi-Glace steeped with a sachet of Thyme, Parsley and Rosemary.
Add A Garnish:
Sauteed Mushrooms and Onions, Truffle Compound Butter, Rosemary & Thyme Compound Butter or Provencal Bread Crumbs - $2 each
Saute
All Saute Entrees come with a Side Salad and choice of Two Sides.
Veggie sides:
Sauteed Broccoli, French Green Beans, Squash Casserole, Griddled Asparagus, Hand-cut French Fries, Baked Potato, Basmati Rice Pilaf, Sweet Potato Waffle Fries, Roasted Garlic Whipped Potatoes
Now Offering Outdoor Dining by Reservation and Carry-Out 12pm-7:30pm Wednesday through Sunday.
Call Ahead and Place Orders at (603) 977-0194. For Reservations (603) 748-4905
Please DO NOT leave a voicemail with your order-Thank You!