Starting the week of December 7th, 2020 we will be offering a limted lunch menu for take-out only Tuesday through Thursday 12:00 PM till 5:00 PM. A great opporunity to get some salads, sandwiches and much more on the go! Don't forget about our Market items as well!
For Indoor Dining Reservations Please Call Ahead (603) 977-0194
Dinner ONLY Tuesday through Thursday 5:00 PM - 9:00 PM
Lunch & Dinner Friday & Saturday 12:00 PM - 9:00 PM
TAKE-OUT:
Full Dinner Menu Available for Take-Out Tuesday through Thursday 5PM-9PM, Friday & Saturday 12PM-9PM
Please DO NOT leave a voicemail with your orders! Thank you!
Looking for our Market Menu? Click the "Market" tab for all available options!
Available Side Sauces:
Horseradish Mayo, White Truffle Aioli, Sweet BBQ Sauce, Roasted Red Pepper Aioli, Carolina Vinegar BBQ Sauce, Ketchup, Honey Mustard, Buttermilk Ranch Dressing, Blue cheese Dressing
Add Tomato, Onion, Jalapenos or Green Onion - .50
Add Guacamole - 1
Add Pulled Pork, Buffalo Chicken, BBQ Chicken, Brisket or Crispy Chicken - 5 each
Salad Dressings:
House-made Red Grape Dressing, Honey Mustard, Buttermilk Ranch, White Balsamic Vinaigrette, Italian, Sesame Ginger Vinaigrette, Thousand Island, Blue cheese
Served with choice of Hand-Cut Fries, Homemade Potato Chips or Salad.
Sandwich Salad Options: Mixed greens with Choice of Dressing, Couscous Salad, Orzo Salad, Potato Salad, Coleslaw or Quinoa Salad.
Choice of Cheese:
American, Muenster, Sharp Cheddar, Swiss -$0 .50
Add Bacon or Crumbled Blue Cheese - $1 Add both - $2
Substitute Marinated Chicken Breast or Vegetarian Burger - $3
Ground chuck cooked to order over hickory with a toasted bun. Served with lettuce, tomato, red onion and sliced homemade pickles
All Grilled Entrees come with a Side Salad, choice of Two Sides and are seared over hardwood.
Sauce Bordelaise (included on all steaks):
A Reduction of Red Wine and Minced Onions finished with a Veal Demi-Glace steeped with a sachet of Thyme, Parsley and Rosemary.
Add A Garnish:
Sauteed Mushrooms and Onions, Truffle Compound Butter, Rosemary & Thyme Compound Butter or Provencal Bread Crumbs - $2 each
All Saute Entrees come with a Side Salad and choice of Two Sides.
Veggie sides:
Sauteed Broccoli, French Green Beans, Squash Casserole, Griddled Asparagus, Hand-cut French Fries, Baked Potato, Basmati Rice Pilaf, Sweet Potato Waffle Fries, Roasted Garlic Whipped Potatoes
