For Indoor Dining Reservations Please Call Ahead (603)ย 977-0194
Lunch & Dinner Wednesday through Saturday 12:00 PM - 9:00ย PM
TAKE-OUT:
Full Menu Available for Take-Out: Wednesday through Saturday from 12:00 PM - 4:30ย PM
After 4:30 PM until 9 PM: only BBQ Family Platters will be available forย take-out
Please DO NOT leave a voicemail with your orders! Thankย you!
Looking for our Market Menu? Click the "Market" tab for all availableย options!
Available Side Sauces:
Horseradish Mayo, White Truffle Aioli, Sweet BBQ Sauce, Roasted Red Pepper Aioli, Carolina Vinegar BBQ Sauce, Ketchup, Honey Mustard, Buttermilk Ranch Dressing, Blue cheeseย Dressing
Refined Cheese Sauce with Chili, Bacon, and Sourย Cream
Add Tomato, Onion, Jalapenos or Green Onion -ย .50
Add Guacamole -ย 1
Add Pulled Pork, Buffalo Chicken, BBQ Chicken, Brisket or Crispy Chicken - 5ย each
Sharp cheddar and monterey jack cheese melted into a crispy flour tortilla with a side of sour cream, andย salsa
House made Refined Cheese Sauce withย Cavatappi
Salad Dressings:
House-made Red Grape Dressing, Honey Mustard, Buttermilk Ranch, White Balsamic Vinaigrette, Italian, Sesame Ginger Vinaigrette, Thousand Island, Blueย cheese
Crisp romaine tossed with a creamy Caesar dressing, shredded parmesan cheese, egg andย croutons.
Mixed baby greens tossed with a sesame ginger vinaigrette, beef brisket, toasted almonds, julienne red peppers, julienne carrots and crispyย onions.
Crispy chicken tenders over romaine and mixed baby greens with sharp cheddar and Monterey jack cheeses, crumbled bacon, ham and grape tomatoes. Choice ofย dressing.
Fresh baby spinach, honey roasted pecans, pickled cucumbers, pickled red onions, and crumbled great hill blue cheese with a fresh red grapeย dressing
Mixture of romaine and mixed baby greens with shredded cheddar and Monterey Jack cheese, fresh avocado, bacon, deli ham, deli turkey with a hard boiled egg and croutons. Choice ofย dressing.
Mixed baby greens with grape tomatoes, cucumbers, croutons and julienne carrots. Choice ofย dressing.
smaller portion of the Houseย Salad
Served with choice of Hand-Cut Fries, Homemade Potato Chips or Salad.ย
Sandwich Salad Options: Mixed greens with Choice of Dressing, Tossed Caesar, Couscous Salad, Orzo Salad, Potato Salad, Coleslaw or Quinoaย Salad.
Substitute Sweet Potato Fries - +ย $3
Three slices of buttered artisan white bread with Sharp Cheddar, Muenster and Americanย cheese
Griddled corned beef brisket thinly sliced with Thousand Island, sauerkraut and sliced Swiss cheese on toasted marbled ryeย bread
Smoked pulled pork, ham, grain mustard, Carolina BBQ Sauce, Swiss cheese and housemade pickles on a toastedย bun
Griddled smoked beef brisket with Carolina vinegar BBQ sauce, melted sharp cheddar, finished with creamy coleslaw and pickled red onions on a toasted brioche bun. Smoke onย that!
Griddled turkey, bacon, Cheddar, tomato, and roasted red pepper aioli on toasted wheatย bread
Bacon, lettuce, tomato and mayo on griddled white artisanย bread
Toasted Romano focaccia with tomatoes, fresh mozzarella, basil coulis, and balsamicย glaze
substitute a portabella mushroom for a vegetarianย option
Griddled smoked pulled pork with sweet BBQ sauce, melted American cheese, creamy coleslaw and housemade pickles on a toasted briocheย bun
Tortilla filled with a blend of rice, house quinoa salad, vegetarian chili, and a cilantro-limeย vinaigrette
Crispy hot chicken tenders with coleslaw, housemade pickles, sweet heat sauce on a toasted briocheย bun
Certified Angus Beef (blend of ground chuck, brisket and short rib) grilled to order over hickory with a toasted brioche bun. Served with lettuce, tomato, red onion and sliced housemadeย pickles
All Grilled Entrees come with a Side Salad, choice of Two Sides and are seared overย hardwood.
Sides:
Sauteed Broccoli, French Green Beans, Squash Casserole, Griddled Asparagus, Hand-cut French Fries, Baked Potato, Rice Pilaf, Sweet Potato Waffle Fries, Roasted Garlic Whippedย Potatoes
Beef and Porkย Entrees:
Prepared Two Ways (you chooseย one)
Chef Inspired (as detailed in the menuย description)
or
Classic Style (seasoned and cooked without Chef Inspired sauces orย garnishes)
Grilled over hickory, cooked to your preference, then brushed with our house Bordelaise and garnished with butter braised mushrooms and crispyย leeks
Grilled over hickory, cooked to your preference and garnished with a bleu cheese mornay and caramelizedย onions
Grilled over hickory, cooked to your preference and garnished with a fresh chimichurri and crispy stringย potatoes
10 oz. sweet marinated steak tips grilled over hickory, cooked to your preference then brushed with house Bordelaise and finished with crispyย onions
Grilled over hickory, cooked to your preference then garnished with bacon caramelized shallot jam and finished with lightly seasonedย greens
Two 4 oz. chicken breast seasoned with lemon pepper then hickoryย grilled
Two 4 oz. chicken breasts hickory grilled then finished with sweet BBQ sauce, ham and melted Monterey Jackย cheese
All Saute Entrees come with a Side Salad and choice of Twoย Sides.
Sides:
Sauteed Broccoli, French Green Beans, Squash Casserole, Griddled Asparagus, Hand-cut French Fries, Baked Potato, Rice Pilaf, Sweet Potato Waffle Fries, Roasted Garlic Whippedย Potatoes
Served with a citrus vinaigrette over babyย arugula
Served with a sesame ginger vinaigrette and crispyย onions
7 white shrimp sauteed and garnished with creamed onions andย spinach
